The client, the Gustavo Gusto company, acquired an existing production hall. The building was comprehensively modernized and substantially extended. A state-of-the-art production line for the production of frozen pizzas was built – covering everything from dough production and topping to deep-freeze storage.

The final expansion stage will allow some 120 employees to produce up to 8,000 pizzas per hour working in four shifts. The production facility uses state-of-the-art technology. Energy efficiency is constantly being improved.